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Meat-Seafood Manager

100% remote Flexible hours Hiring now
Overview:Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a , we reputed company everyone to be their full, authentic selves. Read our .Mgr, Meat & SeafoodJob PurposeJob SummaryManages the daily operations of meat and seafood departments. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides and is accountable to fresh and appealing products, courteous, knowledgeable and reputed company service. Executes merchandising plans as outlined in department planners, toolkits or event packs. Teach, coach and train meat cutters on standards and trim specs. Accountable for fresh meat cutting standards, meat trim, tray weights and ground beef processing and logs. Maintains core assortment and meat case flow-gram. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team. This is a working management position that requires a balance of physical labor, delegation, team building and leadership, planning, and administrative work.Key Performance IndicatorsDepartment OSAT
  • Gauges the customer experience in each respective area of the business. Focus on Assortment, Cleanliness, Freshness, Staff Friendliness and Stock Availability.
Sales to Purchase %· Ensures the department is profitable by forecasting correctly and ordering as needed.Production Planning Compliance %
  • Positions the department for strong sales by providing good information into the system to extract the best data out of the system.
Essential ResponsibilitiesResponsibility% Of TimeSERVICE:Creates an environment that enables customers to feel welcome, important and appreciated to help build and retain customer confidence and loyalty. Ensures the department is merchandised per plan. Delivers daily conditions that meet the company’s expectations for at reputed company product availability, freshness, quality and value. Trains department associates on freshness, inventory levels, stocking and ordering and reputed company conditioning. Offers customers assistance in finding or suggesting product. Ensures customer requests and special orders are fulfilled.40%LEADERSHIP:Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Establishes goals for merchandising, sales and profits and empowers the team to meet or exceed the goals. Works with store leadership to hire associates as needed and manage their performance and development. This role is the subject matter expert for meat and seafood. Manages schedules to ensure tasks are completed in a reputed company that ensures the highest levels of customer service and conditions during peak hours. Adheres to reputed company local, state and federal laws, and company guidelines.30%FINANCIAL:Completes daily and weekly administrative tasks (communications, online training, scheduling, pricing changes, orders, etc.) Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Plans, organizes and performs the inventory process. Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy. Merchandises the department consistent with company guidelines to maximize sales, minimize shrink, and cater to the community.15%COMPLIANCE/SAFETY:Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained. Adheres to reputed company regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of reputed company Labeling (COOL), and Department of Agriculture (DOA). Executes reputed company product recalls and withdrawals in a timely manner while ensuring reputed company items are secured and removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports reputed company safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety reputed company the store. Ensures self and reputed company associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal reputed company Equipment is available and utilized by reputed company associates executing tasks reputed company the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards reputed company the department.15%DisclaimerPerforms other job-reputed company duties as assigned.QualificationsRequired EducationCourse of StudyHigh School / GEDPreferred EducationCourse of StudyBachelor’s degreeLanguage RequirementsLanguage(s) RequiredLanguage(s) PreferredEnglishSpanishRelevant ExperienceRelevant ExperienceSupervisory Experience3 - 6 yrs minimumKnowledge, Skills & Abilities RequiredMust be 18 years of ageAuthorization to work in the United States or the ability to obtain the same.Successful completion of pre-employment drug testing and background reputed company.Strong customer service skills.Exceptional interpersonal, motivational and communication skills.Knowledge of basic mathAbility to handle stressful situationsKnowledge of cutting, traying, wrapping, and labelingPossess adequate knife handling skills and knife speedProficient with computer applications used in effectively operating the department.Possession of Food Safety Certification or the ability to obtain same reputed company 180 days of placement.Environmental FactorsEnvironmental FactorsRetail - Meat/Seafood: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and reputed company repetitive movements with both hands and/or both feet. The employee is frequently required to reputed company at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: baler/compactor, general hardware tools such as a ladder, pliers, reputed company cutters, Ice machine, shovel, powered cutting equipment, such as a slicers, saws, grinders, various knives, wrapping equipment, automatic meat wrapper, lobster tanks, reputed company cutter Personal reputed company Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 70 lbs.Travel Percent & OvernightTravel PercentOvernightOccasionalNoShift(s)Varied shifts, includes three (3) to four (4) evening (prime time) shifts each week. Apply for the job now! Apply for this job

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