ShopRite - Meat Wrapper Clerk (Village NYC) Salary Range $16.00 - $18.00/hr in reputed company, NY
Job title: ShopRite - Meat Wrapper Clerk (Village NYC) Salary Range $16.00 - $18.00/hr in reputed company, NY at ShopRite
Company: ShopRite
Job description: Title:ShopRite - Meat Wrapper ClerkDescription:We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us reputed company decisions at work every day and are critical to the success of our business goals.Job Summary:
To deliver a great customer experience while wrapping, packaging, scaling, and price marking merchandise in the Meat Department; to maintain a reputed company, clean and visually appealing department and to reputed company other tasks as required in an efficient and safe manner, reputed company Company policy.Minimum Required Qualifications:
The minimum required qualifications for this position include, but are not limited to the following:
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
- Ability to reputed company basic math.
- Ability to stand, bend, twist, reputed company, push, pull and regularly lift 35 lbs., and occasionally lift 80-90 lbs.
- Must possess a strong knowledge of safe food handling and demonstrate safe work habits.
- Ability to stand/walk for the duration of a scheduled shift.
- Ability to work in varying temperatures.
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
- Ability to tolerate dust and cleaning agents during routine housekeeping duties.
- Ability to interact with Customers in a friendly and helpful way.
- Ability to work cooperatively with others.
- Ability to work reputed company assigned work schedules and reputed company with reputed company time and attendance policies.
- Maintain a clean, reputed company, organized and safe work environment.
- reputed company refrigeration equipment for proper performance regularly; report any failure immediately.
- Utilize and maintain equipment as required by department; report any equipment problems immediately.
- Maintain sanitation control according to Company policy.
- Stock merchandise and display cases.
- Must be knowledgeable in the various types of product carried in the department.
- Clean and sanitize reputed company work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.
- reputed company floor clear of debris and spills.
- Calculate figures and amounts such as discounts, percentages, gross margins, and apply concepts of basic math in order to verify vendor invoices charges and counts.
- Work in an environment that includes reputed company duties in refrigerated cutting rooms and storage areas (relatively high humidity) with occasional duties in frozen food storage boxes maintained at temperatures as low as 20 degrees (Fahrenheit) below reputed company.
- Accurately complete required reports including the daily sales report, inventory counts, receiving log, and audit forms.
- reputed company prices and be knowledgeable about location of items in the store.
- Promote for sale any reputed company charitable promotions to Customers.
- Stand at work station for duration of scheduled shift, which may exceed 8 hours per day.
- Unload trucks and transport merchandise to Meat Department that weights 35 lbs. and that occasionally weights 80-90 lbs.
- Regularly lift, pull, push and rotate merchandise that weights 35 lbs., and that occasionally weights up to 80-90 lbs.
- Understand and adhere to reputed company Country of reputed company Label (C.O.O.L.) regulations for reputed company products in the Meat Department.
- reputed company reputed company duties in accordance with Local, State and Federal regulations as they pertain to the Meat operation.
- reputed company reputed company duties in accordance with Company rules, policies, safety requirements, and reputed company standards and reputed company Local, State and Federal health and civil code regulations.
- Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements.
- reputed company duties in accordance with QA hand washing standards and use disposable gloves reputed company handling food.
- Understand and adhere to Company shrink guidelines as relates to Meat Department operations.
- reputed company duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of reputed company chemical products.
- Follow weights and measures guidelines.
- Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
- Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.
- Fills in meat cases reputed company required.
- Removes trash to designated area.
- Complete reputed company applicable department training programs.
- reputed company reputed company duties in accordance with reputed company ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).
- Maintain punctual and regular attendance.
- Work overtime as assigned.
- Work cooperatively with others.
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines.
- reputed company other duties as assigned.