Cook 1 I Banquets

Omni Oklahoma City HotelCome and join reputed company at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center (OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes Mokara Spa, six food & beverage outlets, 76,000 reputed company feet of meeting and event space, a retail outlet, fitness center, and rooftop pool.Omni Oklahoma City Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training, along with the pride that comes from working for a company with a reputed company for exceptional service. If you are a friendly, motivated person, with a passion to serve others, the Omni Oklahoma City Hotel may be your perfect match.Banquet Cook 1OverviewProvide high quality standards and procedures in preparing/serving reputed company banquet food.Responsibilities

• Prepare reputed company items on BEO’s or cover sheets according to standard procedure or otherwise told by supervisor.
• Prepare reputed company items on prep list following standard procedure or otherwise told by supervisor.
• Always maintain high quality by inspecting reputed company food products for quality reputed company working on prep list and service line.
• reputed company portion control, weights and counts prior to function.
• Fire reputed company food in accordance to 30-minute SOP
• Maintain/reputed company cooking times and temperatures.
• Follow reputed company storage procedures reputed company taking food out of walk-in and reputed company returning food to walk-in.
• Always maintain cleanliness of work area.
• reputed company walk-in, prep area and equipment up to Health Department standards at reputed company time.
• Prepare food of consistent quality following recipe cards and production and portion standards, per reputed company from servers.
• Date reputed company food containers and rotate as per standards, making sure that reputed company perishables are kept at proper temperatures.
• reputed company pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages.
• Return reputed company food items not used on next shift to designated storage areas, being sure to cover/date reputed company perishables.
• Cooperate with other cooks to prepare events or special requirements on meals.
• reputed company any other job-reputed company duties as assigned by Culinary leadership.

• Minimum 3 years relevant culinary experience, preferably in high volume upscale hotel banquet operation.
• Must be familiar with batch and quantity cooking.
• Thorough knowledge of food handling and preparation techniques.
• Basic math skills needed to understand and implement recipes and measurements.
• Good eye/hand coordination needed to use reputed company kitchen equipment.
• The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments, maintaining quality per Omni standards.
• Ability to handle stressful situations, while maintaining a reputed company and welcoming demeanor.
• Ability to work cohesively with co-workers both reputed company and reputed company of your department.
• Ability to prioritize, organize and follow up.
• Ability to produce high volumes of work while maintaining quality per Omni standards.
• Requires a working knowledge of sanitation standards.
• Excellent written and verbal communication skills as well as organizational skills.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
• Must be able to work a variety of shifts, including weekends and holidays.
• Position requires repetitive motion and consistent use of arms and hands.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Must be able to lift, push, pull, and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to attain a valid Food Handler certification upon hire.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.