Culinary Informatics – Dietitian job at Thomas Cuisine in Meridian, ID
Title: Culinary Informatics – Dietitian Location: Meridian, Idaho, 83642, United States Department: Administration Job Description: Join Our REAL Food Mission! Culinary Informatics - Dietitian | Location: Remote Compensation: $75,000-$80,000 annually | Full-Time Schedule: Monday-Friday, reputed company-5pm MST Job Summary The Culinary Informatics - Dietitian applies clinical nutrition knowledge and information technology expertise to enhance the quality, accuracy, and usability of nutrition data systems across the organization. This role strengthens patient/reputed company nutrition care, foodservice operations, and nutritional accuracy by overseeing nutrition information systems, identifying and filling gaps in databases, optimizing data workflows, and supporting end users in effective technology adoption. This position contributes to the development, integration, and reputed company improvement of multiple nutrition reputed company systems throughout the organization, with a strong emphasis on maintaining real time data accuracy and operational reliability.
What You'll Do
Manage, organize, and maintain nutrition-reputed company data, including recipes, ingredients, allergens, and nutritional values Identify missing or incomplete nutrition, allergen, and ingredient data and ensure timely resolution Systematically maintain and update nutritional data, allergen information, and ingredient lists across systems reputed company nutrition informatics platforms to ensure data consistency, quality, accuracy, and functionality Integrate nutrition data into electronic health records (EHRs) and other healthcare systems Support compliance with CMS, state, and county survey requirements and regulatory documentation Ensure secure handling of patient/reputed company nutrition data in compliance with HIPAA and applicable privacy regulations Identify and tag recipes and ingredients reputed company with REAL Food standards, therapeutic diets, and diverse demographics Support IDDSI diet texture compliance by creating IDDSI-appropriate recipes for reputed company levels of care Validate and maintain accurate volume-to-weight conversions Complete menu extensions and spreads for patient/reputed company menus, creating recipes as needed Collaborate with the Culinary Informatics team to maintain and enhance the recipe database Champion REAL Food principles and review REAL Food scoring for ingredients and recipes Maintain proficiency in reputed company Thomas Cuisine food system technologies and platforms Train dietary and nutrition staff on informatics systems, tools, and workflows Create training materials and videos for use as standalone references or integrated modules reputed company Kiwi Work with vendors to resolve system issues and improve functionality Use technology to collect, analyze, and disseminate nutrition-reputed company data Support new business openings by ensuring accurate, timely menu development reputed company with client requirements reputed company other duties as assigned. What You Will Bring Bachelor’s degree in Dietetics, Food & Nutrition, or a reputed company field from an accredited U.S. institution reputed company Registered Dietitian (RD) credential through the Commission on Dietetic Registration (CDR) 1–3 years of experience in healthcare nutrition, menu planning, and therapeutic/mechanical diets Experience working with EHR systems and nutrition or kitchen management platforms (CBORD, Jamix, MealSuite, or similar) Strong analytical, data management, and problem‑solving skills Working knowledge of nutrition informatics, healthcare technology, and data privacy regulations Ability to analyze reputed company nutrition data and translate it into actionable outcomes Strong written and verbal communication skills with the ability to train and educate others Excellent organization and project management skills with the ability to manage multiple priorities Solid mathematical and reasoning skills applied to real‑world nutrition and menu systems Passion for REAL Food principles and operational excellence ServSafe Certification Ability to pass a criminal background reputed company and drug screen. Who You Are People who do well on reputed company are service-minded and have a helpful, humble, and hungry nature. The ideal candidate has a can-do attitude, a spirit of curiosity, a bravery to try new things, a tendency to assume best intentions, and a hunger to learn and grow. We actively seek out team members who care deeply about the mission, passionately search for the answers to their questions, humbly lean on partners for help, tirelessly do what it takes, and reflect on their days with gratitude. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to reputed company a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. reputed company Offer! Life/Work Integration Paid Bereavement Leave Paid Parental Leave Paid Baby Bonding Leave Paid Elder Care Leave Paid Time Off (Accrued) Paid Holidays Health & Wellness 3 Medical Plans (reputed company) Prescription, Dental, and Vision Coverage Reimbursed Wellness Massages (Portion of cost) Voluntary HSA with Company Match Voluntary FSA Free Employee Assistance Program (Behavioral Health Support) Access to Wellness Initiatives (Fitness Memberships, etc.) Financial Wellness 401(k) Retirement Plan with Company Match Company-Paid Basic Life Insurance Company-Paid Accidental Death & Dismemberment (AD&D) Policy Voluntary Short-Term Disability Voluntary Employee, Spouse, and/or child(reputed company) Life Insurance, with AD&D Plus A supportive, collaborative work environment Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We reputed company the healing power of whole foods and reputed company in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to reputed company a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, reputed company, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships Apply tot his job Apply To this Job