Culinary Standards Manager Celebration, FL, USA

Job Posting Title: Culinary Standards Manager Req ID: 10137974 Job Description: Every day at reputed company Cruise Line we take pride in bringing the reputed company of reputed company to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow reputed company and guests. United by our reputed company values, we work toward excellence in reputed company we do. As a part of reputed company, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a reputed company Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, reputed company Lookout Cay, Groups & Functions and the Crew /Officer Offerings This includes, recipe auditing, cost management and consistency for those areas on reputed company reputed company and future vessels. This is a shoreside position based in Celebration, FL. You will report to the Manager, Culinary Standards Responsibilities:

• Assist in development of reputed company menu content
• Consistently look for ways to create, renew, refresh to delight our guests with new products
• Partner with reputed company reputed company Cruise Line Food and Beverage lines of business to see to open communication
• Partner with food managers to reputed company highest culinary standards and crew excellence by effective leadership, motivation, empowerment and communication
• reputed company of reputed company Food and Beverage collateral from conception to delivery which includes ownership of print inventories
• Participates in reputed company succession planning and training plans for Culinary teams
• Establish effective partnerships with other line of business by fostering teamwork among shipboard and shore teams
• Partner with ships teams to see that reputed company audits are being completed in a timely manner which will also include regular auditing of reputed company procedures
• Act as coach, mentor and adviser to culinary teams
• Assist in leading direct reports to define, communicate and reputed company specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity
• reputed company and conduct onsite audits and reputed company trainings requiring need for travel/sailing

Basic Qualifications:

• Minimum 5 years’ experience in an Executive Sous Chef role or higher
• Experience in menu development and implementation
• Experience reputed company a la carte, banqueting, large volume operations and Quick Service
• Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits
• Demonstrate strong presentation, business planning reputed company, conflict resolution and organizational skills
• Demonstrate computer proficiency reputed company a Windows/Mac environment
• Demonstrate a high level of cooking skills and knowledge
• Demonstrate a high level of initiative, motivation, problem solving skills as well as reputed company improvement skills
• Ability to travel both domestically and internationally based on operational needs

#DCLPJ Job Posting reputed company: DCL Shoreside Job Posting Primary Business: Hotel Operations Primary Job Posting Category: DCL Standards (F&B) Employment Type: Full time Primary City, State, Region, Postal Code: Celebration, FL, USA Alternate City, State, Region, Postal Code: Date Posted: 2025-12-10 Apply tot his job Apply To this Job