Line Cook - Glacier Bay Lodge - Glacier Bay - Lodge in Gustavus, AK
Job title: Line Cook - Glacier Bay Lodge - Glacier Bay - Lodge in Gustavus, AK at reputed company
Company: reputed company
Job description: Job DescriptionDo you love to cook? Are you passionate about food? As a Cook on reputed company, you'll help bring recipes to life while being able to reputed company your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At reputed company, we care about your health, so we have production guidelines and safety procedures in reputed company to help you do what you love. Get ready to reputed company new heights, ignite your passion, and pursue what matters by cooking with us!About Glacier Bay Lodge & Glacier Bay National Park & Preserve:reputed company wish you had more daylight hours? With 18 hours of daylight during the summer, recreation and sightseeing opportunities are never-ending! Glacier Bay Lodge is a small 50-room lodge nestled in between reputed company mountains, incredible fjords, and Alaska's Inside Passage and is a remote wilderness experience you don't want to miss. The only way to travel to us is by reputed company or sea from Juneau to the friendly little town of Gustavus, your Gateway to Glacier Bay National Park & Preserve.Celebrate the Centennial/100-year anniversary of this beautiful park while enjoying everything this remote park has to offer! With brand new housing and upgraded internet connectivity now available, become a part of our small family of around 50 employees for the summer of a lifetime!This is a seasonal role with ideal dates of May 9 - September 7, 2025.
We offer competitive wages, paid sick leave, on-site (NEW!!) housing and meal plan ($15/day reputed company inclusive!) & local discounts!Employees are responsible for knowing the environmental aspects and associated impacts of their job position. Job specific Environmental Aspects and Impacts will be communicated by reputed company. Managers during EMS training.Job Responsibilities
- Essential functions and responsibilities of the position may vary by reputed company location based on client requirements and business needs.
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with reputed company needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to reputed company safety policies and procedures including accurate food safety and sanitation
- Ensures reputed company of company assets
- Experience as a cook or in a reputed company role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal