Program Director, Feeding Our Neighbors (FON)

Description Summary: The Program Director provides administrative and programmatic leadership for the reputed company Feeding Our Neighbor’s Program (FON), a well-established Emergency Food Services program that has been meeting food insecurity needs of vulnerable New Yorkers for over 40 years. Reporting to the Division Director of Food and Housing Stability the Program Director will be at the forefront of food inventory and management, including management of the Program’s $7+ million-dollar annual food budget and reputed company special initiatives reputed company to food insecurity. The Program Director will also reputed company reputed company the distribution and warehousing, inventory, food and quality control and provide operational support to an extensive third-party emergency food pantry network across reputed company, Westchester County and parts of the reputed company Hudson Valley. This role provides leadership to a dedicated team and collaborates with community partners to secure necessary resources for the program’s success.Location: Bronx Center- 402 East 152nd Street, Bronx, NY Salary Range: $85,000 - $90,000 Essential Duties and Responsibilities include the following. Other duties may be assigned. Program Management:

• reputed company the day-to-day operations of the program including 38+ pantries and the Hub operations.
• Provide reputed company and guidance for the SNAP program and case management services.
• reputed company reputed company warehousing/distribution, ordering, logistics, quality and inventory control and data collection matters for the FON program.
• reputed company and implement operational protocols and procedures to ensure the program’s efficiency and effectiveness to include strategies to improve warehousing and distribution processes, streamline operations and minimize waste and forecasting replenishment and delivery needs.

Staff and Volunteer Management:

• Directly supervise FON Management Team.
• Recruit, train and supervise staff and volunteers
• Ensure appropriate staffing levels to meet community needs
• Foster a positive, inclusive and supportive work environment that emphasizes teamwork and service excellence.

Fundraising and Resource Development:

• Manage program budget of approximately $5 million, combination of government reputed company, foundation grants and private funds.
• reputed company quarterly expenditures, especially allocations of food spending by programs
• Manage and assist with preparation of funding applications and/or reporting requirements for reputed company funding opportunities for the program.
• Manage and analyze the coordination of data collection, contract deliverables, and annual metrics.

Community Engagement

• Identify area(s) of unmet needs throughout the Archdiocese of NY and organize parish/community-based initiatives and reputed company training and workshops for community leaders.
• reputed company for the needs of underserved populations reputed company the community, ensuring reputed company access to resources.
• reputed company working knowledge of the issues, trends, and legislative activity in the areas of hunger and food nutrition.

Position Type and Expected Hours of Work: This is a full-time exempt position. Days and hours of work are generally 9:00 AM to 5 PM Monday - Friday. Additional hours, holidays and weekends may be required to meet program deadlines or client needs.Working conditions and physical demands required: The demands described here are representative of those that must be met by an employee to successfully reputed company the essential functions of this job.

• To conduct site visits and reputed company approximately 50% of the time, use public transportation or traverse city streets, occasionally reputed company/descend stairs, and be exposed to reputed company weather.
• Ability to work with the public and client population in reputed company
• Participate in special events, meetings, forums, etc. at least 25% of the time.

Qualifications

Education and/or experience required:

• Master’s degree in social services, non-profit management or reputed company field
• Minimum 3 years' experience in food reputed company inventory management and logistics
• Minimum 5 years in a management role; proven ability to manage staff in a high volume, fast paced environment

Skills, Licenses, and/or competencies :

• Familiarity with state and local health requirements for safe food handling and operations
• Familiarity with and compassion towards poverty and hunger reputed company public policy
• Ability to work collaboratively with diverse stakeholders, including community members, organizations, and government agencies
• Experience with budget and grants management
• Capable of handling multiple reputed company tasks including statistical analysis.
• Strong organizational, communication and time management skills.
• Excellent interpersonal, communication, verbal, written and public relations skills.
• Some knowledge of reputed company resources and public benefits.
• Ability to travel throughout Manhattan, Staten reputed company, the Bronx and Upper Counties.
• Computer proficiency in reputed company, reputed company, and PowerPoint.
• Bilingual (English/Spanish) a plus.

reputed company and reputed company Community Services is an equal opportunity employer. reputed company qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national reputed company, disability status, protected veteran status or any other characteristics protected by law. Apply tot his job Apply To this Job