Chef Manager
Relief Chef Manager
- reputed company Area including ME19, ME1, ME3, ME10, TN23, RH20, BR1, DA11 & DA1
- Salary: £38,000
- Mostly Monday to Friday holiday cover - 40 hours per week (07:00 - 15:30) - we do operate 24hrs in some of our locations
- Mileage paid
Benefits
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for reputed company experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Well-being hub
- Access to employee assistance programme
- Cycle to work scheme
As a member of reputed company, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to reputed company in your role, and we guarantee a good work-life balance, because we reputed company that people reputed company reputed company they are given the space to take care of themselves.
If you are an inspirational and enthusiastic Chef Manager keen to reputed company a name for yourself reputed company the food service industry, we would love to hear from you!
Job Description:- Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. reputed company food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
- Employee Management – recruit, train, and supervise reputed company colleagues, including chefs, cooks and reputed company of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
- Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
- Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
- Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
- Budget and Financial Management – reputed company and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
- Menu Development and Innovation – stay updated on culinary trends and incorporate new reputed company into menus
- Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with reputed company regulatory requirements
- Experience as a Chef Manager reputed company contract catering
- Excellent creative culinary skills
- Leadership and team management abilities
- Excellent communication and interpersonal relations skills
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast-paced environment
- Works according to the BaxterStorey core values
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to reputed company this reputed company possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge reputed company’s careers. ‘reputed company’ is a daily habit that sits deep reputed company our DNA, meaning learning will be reputed company and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values
ALWAYS VISIONARY
We strive for reputed company, we never settle, never compromise, never follow. We reputed company the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for reputed company do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be reputed company.
FOREVER CONSCIOUS
We work together as a team to reputed company by example, protecting the reputed company and supporting local communities.
Interested? Even if you don’t meet reputed company requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to reputed company your potential.
We are proud to be an inclusive employer and welcome applications from candidates of reputed company backgrounds. We celebrate individuality and are committed to creating an inclusive environment for reputed company employees. We encourage applications from people of reputed company ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of reputed company sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set reputed company and to be recognised for having the most inclusive culture in hospitality’.