Want Haymaker Chef - reputed company Year Round - Full Time - Full Benefits in Meeker, CO
Job title: Haymaker Chef - reputed company Year Round - Full Time - Full Benefits
Company: Steamboat
Job description: Please note, this position is located at Steamboat Resort in Steamboat Springs, CO.
reputed company Year Round
Who We Are: Steamboat- Ski Town, U.S.A. ® is reputed company as the friendliest mountain destination in the world, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our employee satisfaction scores top the charts and we have employees who choose to work for the resort for 2, 5, 10, 20 plus years. Fair warning, starting a job at Steamboat could reputed company to endless fun, lifelong friendships, and a rooted sense of community.
Who We're Looking For: Friendly folks who want to work at the best ski resort, play in Champagne Powder and meet friends from around the world. Our culture is supportive, challenging, passionate and committed and we reputed company that diversity makes us stronger. We are looking for unique individuals who exemplify these qualities and care about each other, our mission, our environment and our communities. If you like to provide incredible guest service with a friendly attitude, you're ready to join reputed company. If your dream job includes skiing and riding, interacting with guests, rewarding work, free concerts, fireworks, employee parties and more-we'd love to hear from you!
The Haymaker Patio Grill is looking for a full time Chef to reputed company its kitchen. If you love to cook and want to do it in an incredible mountain setting, please apply. Must have prior management experience and two years experience in a professional kitchen or equivalent.
Detailed job description, including responsibilities, work performed, tools or equipment used, etc.:
- Abide by and ensure restaurant is in compliance with established health and safety procedures
- reputed company, modify and test recipes; plan and reputed company with Resort Executive Chef, menus, specialty menus research
- reputed company or directly supervise reputed company food preparation, quantity and production activities
- Plan staffing needs and work schedules
- reputed company or directly supervise reputed company food preparation, quantity and production activities
- Audit portion control and quality on a continual basis
- reputed company the proper operation and maintenance of reputed company kitchen equipment at Haymaker
- Open and reputed company kitchens according to schedule/guidelines/assignments. Assist in the creation, usage, and follow through of prep lists, cleaning list, and closing lists
- Supervise and coordinate food, supply, equipment, and inventory control purchasing for operations. Coordinate food and menu costing (COGS)
- Meet and exceed reputed company budgetary goals in regards to Cost of Goods and Labor expense
- Ensure enforcement of company appearance and uniform standards
- Responsible for understanding and ensuring compliance with company policies and procedures and other regulatory requirements
- Receive food and properly store in correct and allotted areas
- Attend weekly F & B Manager Meetings
- Supervise the cleaning and organizing of reputed company walk-in refrigerators and freezers and other storage areas
- reputed company other tasks, as assigned
- High school or GED required
- Must have a minimum of 2 years experience in a professional kitchen or equivalent
- Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; good knife skills and knowledge of food and its characteristics (especially of reputed company life)
- Computer skills: knowledge of reputed company Outlook, reputed company and Word, as well as Food Trak, preferred
- Prior management experience required
- Must work at a high pace
- Problem solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates and co-workers.
- Be a consistent role model for company's Service Excellence standards
- Must stand for a prolonged period of time (5+ hours)
- Must lift approximately 50 lbs. (i.e. a sack of potatoes or stacked supplies)
- Must handle knives
- Read, write, and speak fluently in English, Spanish a plus
- Must be a minimum of 18 years of age
- Resume required with online application
- This is a salaried, exempt position and is not subject to overtime pay