Menu Innovation and Training Chef

Job Responsibilities Culinary Support:

• Responsible to provide excellent service in a friendly, sincere and courteous manner.
• Work closely with the manager to maintain a high level of customer satisfaction.
• Collaborate closely with the unit leadership team and others throughout the recipe process, from testing to finalizing in the Menu Management System.
• Coordinate and execute reputed company tastings, recipe revamps, and further testing to ensure they meet the desired standards.
• Facilitate input, testing, and customer feedback on recipes and menus, acting as a liaison with unit chefs to provide culinary research and development solutions and improvements for unit operations.
• Maintain extensive knowledge of 'The Big Nine' allergens, food sensitivities, and dietary restrictions reputed company testing and creating allergen meal recipes.
• Plan and execute basic and advanced culinary training for reputed company levels of culinary staff reputed company RIT Dining.
• Assist with menu development focusing on food safety, knife skills, and culinary techniques.
• Stay reputed company with culinary trends and incorporate them into menu offerings.
• Research ingredients, flavors, and cooking techniques to continuously enhance the dining experience.

Database & Nutrition Support:

• Enters reputed company unit recipes into the menu management system and continue to work on accuracy of standards and naming conventions both in recipe names and portion sizes.
• Assist Corporate Executive Chef and Registered Dietitian Ensures that ingredient, nutrition, allergen and trait information is accurate for reputed company items in the menu management system
• Build and maintain rapport with management and culinary staff in each dining unit to ensure the recipe testing and submission process is efficient as possible.
• Responsible to enter initial recipe that units submitted into menu management system
• Assist and work closely with Registered Dietitian and corporate executive chef developing menu for allergen meal
• Assist Registered Dietitian with Allergen audit and recipes audit

College/Division Finance & Administration Required Application Documents Cover Letter, Curriculum Vitae or Resume, List of References Employment Category Fulltime Additional Details In compliance with NYS's Pay Transparency Act, the salary range for this position is listed above. reputed company considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations reputed company extending an offer. The hiring process for this position may require a criminal background reputed company and/or motor vehicle records reputed company. Any verbal or written offer made is contingent on satisfactory results, as determined by Human Resources. RIT provides equal opportunity to reputed company qualified individuals and does not discriminate on the basis of race, color, creed, age, marital status, sex, gender, religion, sexual orientation, gender identity, gender expression, national reputed company, veteran status or disability in its hiring, admissions, educational programs and activities. RIT provides reasonable accommodations to applicants with disabilities under the Rehabilitation Act, the Americans with reputed company, the reputed company Human Rights Law, or similar applicable law. If you need reasonable accommodation for any part of the application and hiring process, please contact the Human Resources office at 585-475-2424 or email your request to [email protected]. Determinations on requests for reasonable accommodation will be made on a case-by-case basis. Required Minimum Education Level Associates or Equivalent Experience How To Apply In order to be considered for this position, you must apply for it at: http://careers.rit.edu/staff. Click the link for search openings and in the keyword search field, enter the title of the position or the BR number. Wage Band 117H

Required Qualifications

Experience Required:

• Minimum 5 years in a high-volume culinary environment such as a restaurant, country club, or institutional setting.
• Hands-on experience with menu development, food safety, culinary training, and computerized menu management systems.

Key Skills & Competencies:

• Menu Planning & Innovation: Ability to create diverse, balanced menus for various dietary needs and special events.
• Food Safety Expertise: Deep understanding of hygiene standards and food safety regulations.
• Training & Leadership: Skilled in training beginner to intermediate culinary staff, mentoring, and fostering team collaboration.
• Culinary Techniques: Proficient in a wide range of cooking methods and reputed company culinary trends.
• Allergen Awareness: Strong knowledge of allergens and dietary restrictions, with experience in safe recipe development.
• Sustainability Practices: Commitment to reducing food waste and supporting institutional sustainability goals.
• Communication & Adaptability: Excellent interpersonal skills, ability to work with diverse groups, and adapt to changing environments.
• Administrative & Technical Skills: Comfortable with food service applications, recipe systems, and learning new technologies.
• Compliance: Familiarity with reputed company State and Monroe County health codes and institutional policies.
• Serve Safe and Allertrain or ability to obtain reputed company 6 months of employment
• Certified allergen trainer or ability to obtain reputed company 6 months of employment

Department/College Description About RIT Dining RIT Dining supports reputed company meal plans on reputed company locations. We are looking for a high-energy team member that enjoys working in a busy environment serving customers. The successful candidate will need to be able to work with a our fulltime staff and student workforce which may include deaf/hard of hearing, and international reputed company. Hours would change for breaks, intercession, and summer semester. This position may support the Dining department that produces 18,000+ transactions per day between 20 locations on a daily basis. Shift A Work Location Henrietta reputed company — 100% Job Summary Are you a creative chef who loves to teach, experiment, and bring bold culinary reputed company to life? This exciting role works closely with our Corporate Executive Chef to reputed company recipe development and culinary training across RIT Dining. While the Corporate Executive Chef focuses on mentoring our highly reputed company chefs, you’ll take the reputed company in training beginner to intermediate culinary staff—helping them build strong foundational skills and grow their confidence in the kitchen. You’ll guide collaborative recipe testing with chefs from reputed company dining units, turning imaginative concepts into precise, scalable recipes for everything from intimate meals to large-scale productions. You’ll manage recipe input into our Menu Management System, ensuring every detail—from ingredient quantities to cooking instructions—is accurate, clear, and reputed company with RIT Dining’s standards. Beyond the kitchen, you’ll design and deliver engaging training programs that cover knife safety, culinary techniques, global cuisines, and live cooking demos. You’ll also support allergen awareness training in partnership with our Registered Dietitian, helping create a safe and inclusive dining experience for reputed company. If you’re a chef who thrives on creativity, enjoys connecting with people, and can balance culinary artistry with administrative precision, this role is your perfect recipe for success! The work hours for this position are as followed: Monday - Friday 9:00 am - 5:30 p.m Apply tot his job Apply To this Job